by Nanna Rögnvaldardóttir · Forlagið · tapa dura · ISBN 9789979222156
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«Icelandic Food and Cookery» is the Icelandic cookbook and culinary history by Nanna Rögnvaldardóttir, published by Forlagið in hardcover.
The book traces the history of Icelandic cuisine from its deepest traditions, explaining how native ingredients and techniques have defined the country's table. It brings together practical recipes and stories about Iceland's food culture, with dishes that show the richness of this gastronomy and the historical context that has shaped it.
The edition includes text in English and French.
Recommended for fans of international cooking and for those interested in Nordic and Icelandic culture.
