by Marianne Sandberg · Tapa dura · ISBN 9789153408239
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Swedish Cooking» is the Swedish cookbook by Marianne Sandberg, in hardcover, with 128 pages, in English.
A recipe book with more than a hundred tested recipes from Swedish cuisine and its traditions, illustrated with full-page photographs. It covers dishes from appetizers to desserts, with simple explanations and practical tips for making them at home.
Published in 1983; revised edition.
For enthusiasts of Nordic cuisine who want to prepare traditional Swedish recipes at home.
