by Johann Chetchuti, Tony Theuma, Tony Spiteri · Plurigraf · tapa blanda · ISBN 9788872807507
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«Introduction à la cuisine Maltaise, mets et vins» is the culinary guide by Johann Chetchuti, Tony Theuma and Tony Spiteri, published by Plurigraf in paperback.
A journey through Malta's gastronomic tradition combining representative recipes with the local wine culture. It explains the Mediterranean influences that have shaped the island's dishes, with proposals made from fresh ingredients and traditional techniques, and includes pairing suggestions with local wines.
The text is in French. The cover shows the Miller Guides brand and the Plurigraf logo; the work was published in 2003.
A book for fans of international cuisine who want to discover the flavors and wines of Malta.
