by Rosemary Wadey · Parragon Publishing · tapa dura · ISBN 9780752528762
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«Italian Regional Cooking» is the bilingual book on regional Italian cooking by Rosemary Wadey, published by Parragon Publishing in hardcover (80 pages).
Recipe book of regional Italian dishes, with step-by-step preparations. The cover shows a platter of sliced meat with capers, lemon and parsley, representative of the type of preparations included.
Part of the Cooking for Today series, published by Parragon Publishing in 1999; bilingual English-Spanish edition.
For Italian cooking enthusiasts interested in regional recipes explained step by step.
