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Italian Regional Cooking
by Rosemary Wadey · Parragon Publishing · tapa dura · 80 pages
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Pages: 80 pagesAuthor: Rosemary WadeyPublisher: Parragon PublishingFormat: tapa duraLanguage: en, es-ESRelease date: 1/1/1999ISBN: ISBN 9780752528762
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Synopsis of Italian Regional Cooking
Descubre la riqueza de la cocina italiana regional con este libro de Rosemary Wadey. Publicado por Parragon Plus, este libro de tapa dura te guiará a través de recetas auténticas y deliciosas. Ideal para los amantes de la cocina italiana y aquellos que deseen explorar nuevos sabores y técnicas culinarias.
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