by Rosemary Wadey · Parragon · tapa blanda · ISBN 9780752512570
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«Cooking for One and Two» is Rosemary Wadey's cookbook, published by Parragon in paperback (80 pages, in English).
A recipe book for those who cook for one or two people and end up resorting to unsatisfying snacks or fast food. It offers appetizing, varied and healthy dishes, with step-by-step explanations, to prepare home-cooked meals with minimal effort and expense, without sacrificing flavor or nutrition.
It was published in 1995 within Parragon's «Step by Step» series; the work includes an index.
Suitable for those who cook for one or two people and seek home-cooked, nutritious and economical dishes, without great effort or complications.
