tapa dura · ISBN 0042799347430
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«Kingsford Grilling Collection» is the cookbook that compiles three volumes on barbecues, published by Kingsford in hardcover, in Spanish.
It brings together three titles in a single volume dedicated to grilling. It includes recipes for grilled meats, poultry and vegetables, along with salads, sides and sauces to accompany outdoor meals. A practical guide to making the most of the barbecue and varying the menus of each cookout.
For barbecue enthusiasts who want to expand their repertoire of recipes for outdoor cooking.
