by Harold McGee, Martín Berasategui · Círculo De Lectores · tapa dura · ISBN 9788467241709
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Discover the secrets of haute cuisine with "La Buena Cocina", an essential book for gastronomy lovers. Harold McGee and Martín Berasategui guide you through the best techniques and recipes to prepare exceptional dishes. Learn to master culinary fundamentals and surprise your guests with delicious and sophisticated creations. This hardcover edition from Círculo de Lectores is a gem for any culinary library.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
