by Cocina de Hoy · Altorrey · tapa blanda · ISBN 9788445901120
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«La buena mesa española» is the Spanish cookbook from Cocina de Hoy, published by Altorrey in paperback (152 pages, in Spanish).
A cookbook that covers traditional Spanish cuisine through characteristic recipes from all the autonomous communities. The work brings together the country's culinary diversity and proposes representative dishes from each region, with full-page color illustrations.
Part of the «Cocina de hoy» collection from Altorrey, with an introduction by Xavier Costa Clavell.
Aimed at home cooks and lovers of Spanish gastronomy who wish to discover the traditional recipes of each autonomous community.
