by María Mestayer de Echagüe · ESPASA · tapa dura · ISBN 9788423967377
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Discover the secrets of Spanish cuisine with "La Cocina Completa," a culinary encyclopedia by María Mestayer de Echagüe, Marquesa de Parabere. Published by Espasa-Calpe, this book is a comprehensive guide to Spanish gastronomy, covering everything from utensils and table etiquette to food and cooking methods. With an extensive recipe book and detailed menus, this work is ideal for both beginners and experts in the kitchen. Immerse yourself in the Spanish culinary tradition and learn to prepare delicious and authentic dishes.
