by Roberto Leal, Sara Brun · Editorial Planeta · tapa blanda · ISBN 9788408091677
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«La cocina de España Directo» is the cookbook by Roberto Leal and Sara Brun, published by Editorial Planeta in paperback (250 pages, in Spanish).
The book gathers the recipes from the TVE cooking show «España Directo» in a gastronomic tour of Spain, province by province: traditional and surprising dishes from renowned chefs and anonymous home cooks, with their tricks and personal touches. It also shows hidden corners of the country, combining cooking and travel.
Published in Barcelona in 2010, it is the first volume of the Planeta Cocina collection by Editorial Planeta.
It is aimed at home-cooking enthusiasts and followers of the TVE program «España Directo», with an interest in Spanish regional gastronomy.
