by VV.AA. · S. A. de Promoción y Ediciones · tapa dura · ISBN 9788477581376
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«La Cocina de la Congelación» is the cookbook by VV.AA., published by S. A. de Promoción y Ediciones in hardcover (63 pages, in Spanish).
The book is a practical guide to home freezing: it explains how to preserve food in the freezer and offers recipes made with frozen products, so that varied meals can be prepared throughout the year. It includes color illustrations.
The work was published in 1989, is a collective volume illustrated in color, and its cover, with dishes and frozen foods, bears the Reynolds Técnica seal.
The book is aimed at home cooks who want to make the most of their freezer and expand their menus with prepared and frozen dishes.
