Buy 3, pay for 2 — use code TRIPLEUS at checkout.

La Cocina de la Congelación
3.9
Hogar y CocinaISBN | 9788477581376

-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:



Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 63 pages
Author: VV.AA.
Publisher: S. A. de Promoción y Ediciones
ISBN: 9788477581376
Format: tapa dura
Language: es-ES
Release date: 1/1/1989
ISBN: 9788477581376
Synopsis of La Cocina de la Congelación
Este libro de cocina, titulado 'La Cocina de la Congelación', es una guía práctica para aprender a congelar alimentos y preparar deliciosas recetas utilizando ingredientes congelados. Publicado en 1989, este libro ofrece consejos útiles y recetas creativas para aprovechar al máximo el poder de la congelación en la cocina. Con este libro, podrás disfrutar de comidas sabrosas y nutritivas durante todo el año, sin importar la temporada.
More titles for fans of VV.AA.
Recommended by JuliaBest-selling books in Food
Best sellersLast unit!8 people have it in their cart

-
VAT included















