by Giuliana Bonomo · Editorial Everest · tapa blanda · ISBN 9788444120300
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«La cocina de las estaciones» is the cookbook by Giuliana Bonomo, published by Editorial Everest in paperback (144 pages, in Spanish).
The book proposes a gastronomic itinerary throughout the year following the natural rhythm of each season. It argues that cooking with foods ripened at the right time gives tastier and healthier dishes, and reminds us that fruits, vegetables and fish have a specific seasonality that has often been forgotten. Using the right ingredient in its season is also more economical and involves fewer chemical treatments.
First edition of the Creative Cooking collection, translated from Italian by Equipo Capra.
For readers interested in gastronomy and nutrition who want to cook with seasonal products in a natural and economical way.
