by Giuliana Bonomo, Pino Agostini · Editorial Everest · tapa blanda · ISBN 9788424128098
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«Hoy cocino yo. Manual práctico» is the cookbook by Giuliana Bonomo and Pino Agostini, published by Editorial Everest in paperback (192 pages).
Covers everyday foods, from meat to fish, eggs and vegetables, and explains how to choose and prepare them to enhance their flavor. Describes cleaning and cooking techniques, with tips and curiosities for beginners. Includes basic operations for making pasta, sauces and desserts, with photographic sequences guiding each step.
First edition published in 2007, translated from Italian by Equipo Capra. Photographs by Fredi Marcarini.
For inexperienced cooks who want to master basic techniques and gain confidence at the stove.
