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Hoy cocino yo. Manual práctico
by Giuliana Bonomo, Pino Agostini · Editorial Everest · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Giuliana Bonomo, Pino AgostiniPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 8/11/2007ISBN: ISBN 9788424128098
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Synopsis of Hoy cocino yo. Manual práctico
Este manual práctico de cocina, escrito por Giuliana Bonomo y Pino Agostini, es una guía completa para aprender las técnicas, preparaciones básicas y métodos de cocción necesarios para tener éxito en la cocina. El libro examina los distintos alimentos, desde la carne hasta los huevos, pasando por el pescado y las verduras, explicando cómo elegir las materias primas y prepararlas para realzar sus sabores. Además, ilustra las técnicas de limpieza y cocción, e incorpora sugerencias prácticas y curiosidades para los menos expertos. Incluye operaciones básicas para hacer pasta, salsas y postres, con secuencias fotográficas que guían visualmente al lector.
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