by Paola Loaldi · Editorial Everest · tapa blanda · ISBN 9788444120690
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«Carne para variar» is the cookbook by Paola Loaldi, published by Editorial Everest in paperback (168 pages, in Spanish).
A cookbook on meat that brings together traditional dishes and original proposals, with techniques for different cuts according to the cooking method: oven, casserole, pan and grill. Includes quick options, nutritional information, wine suggestions and practical tables.
It belongs to the collection «La cocina es... experiencia» and was translated from Italian by the Equipo Capra. First edition in 2010.
For home cooks who want to go beyond the grilled steak with traditional and original recipes.
