by Nicoletta Negri · Editorial Everest · tapa blanda · ISBN 9788424118938
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«Un toque étnico: La cocina fusión» is the fusion cookbook by Nicoletta Negri, published by Editorial Everest in paperback (144 pages, in Spanish).
Starting from a Mediterranean cooking base, Nicoletta Negri blends flavors, traditions and culinary techniques from Japan, India, China, Mexico and North Africa into new, tasty recipes. The book gathers tested suggestions, explained step by step and illustrated with photographs, to prepare original dishes simply.
It belongs to the «Cocina creativa» collection, directed by Cristina Sperandeo. Translated from Italian by Equipo Capra. First edition published in 2008.
For amateur cooks who want to experiment with recipes from different cultures and discover fusion cooking.
