by Paola Loaldi · Editorial Everest · tapa blanda · ISBN 9788444120324
VAT included
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«Cocino el doble y congelo» is the recipe book by Paola Loaldi, published by Editorial Everest in paperback (168 pages, in Spanish).
A home-cooking recipe book focused on freezing: over 100 recipes to cook double and have ready meals, with special attention to the main course and suggestions for appetizers, sides and desserts. It also includes techniques for freezing properly and a table with storage guidelines for fresh or already cooked ingredients.
Part of the «La cocina es...» collection; it is the first edition, published in 2009, translated by Equipo Capra.
For home cooks who want to save time in the kitchen and have homemade meals ready thanks to the freezer.
