La cocina de los conventos

Synopsis of La cocina de los conventos

«La cocina de los conventos» is the cookbook of the Academia de la Cocina Española, published by Nobel in paperback (246 pages, in Spanish).

A recipe collection on the cuisine of Spanish convents, with traditional recipes passed down from generation to generation within religious orders. It also includes a journey through Spain's gastronomic history.

Published in 1996, with a prologue by Víctor Alperi and illustrations on plates outside the text.

For lovers of traditional Spanish cooking and those interested in convent gastronomy.