by Felipe Luzón Nogué, Bárbara Luzón Fernández · Diputación Provincial de Huelva. Servicio de Publicaciones · tapa blanda · ISBN 9788481634471
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This book offers a collection of traditional recipes focused on making the most of affordable fish, rescuing popular culinary wisdom. Through its pages, the authors explore how to transform simple ingredients into nutritious and tasty dishes, highlighting local gastronomy and maritime culture.
