by Antonio Campins · Cultural. · tapa dura · ISBN 9788480558365
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«La cocina del Quijote: un recorrido por la gastronomía manchega» is the gastronomy book by Antonio Campins, published by Cultural in hardcover.
The book traces a route through Manchegan gastronomy following the mentions of food and drink in Don Quixote. It describes dishes, recipes and dining habits of the era, and connects them with the daily life and culture of the region, in dialogue with Cervantes's text.
Illustrated volume from the Vida y costumbres collection, with 152 pages and text in Spanish.
