by José Esteban · tapa blanda · ISBN 9788493492205
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«La cocina en Galdós» is José Esteban's essay, published by Fortunata y Jacinta in paperback (144 pages, in Spanish).
The book examines the presence of food in Benito Pérez Galdós's novels and turns it into a key to reading his work. It brings together gastronomic scenes, characters, and culinary references from his texts, connecting them with nineteenth-century Spanish society, showing that cooking and literature are part of the same critical portrait.
For readers of literary criticism and for those interested in gastronomy as a reflection of nineteenth-century Spain.
