Tapa dura · ISBN 9789631340839
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«La cocina húngara» is the cookbook by Károly Gundel, Ferenc Gundel and Iván Gundel, published in 1995, with 142 pages, in Spanish.
This work is a cookbook dedicated to traditional Hungarian cuisine: it brings together a selection of classic dishes from the country with practical instructions and advice for preparing them, so that the reader can bring authentic Hungarian recipes to the table.
For lovers of international cuisine and for those who wish to explore the flavors of Hungarian cuisine.
