by Dominique Babel · Susaeta · tapa blanda · ISBN 9788430575251
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«La Cocina Italiana» is the cookbook by Dominique Babel, published by Susaeta in paperback (280 pages, in Spanish).
The book brings together more than a hundred traditional Italian recipes: pastas, pizzas, fresh vegetables, meat and fish side dishes, ice creams and cheeses. It includes the secrets of one of Europe's most varied cuisines to achieve tasty and varied dishes.
The book is part of the collection «La cocina alrededor del mundo». The edition was published in October 1999.
