by Paola Balducchi · DE VECCHI EDICIONES, S.A. · tapa blanda · ISBN 9788431541491
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«La cocina mediterránea» is the cookbook by Paola Balducchi, published by De Vecchi Ediciones in paperback (304 pages, in Spanish).
Recipe collection with dishes from Spain, Italy, France, Greece, Turkey, Morocco, Egypt and Lebanon, among other Mediterranean countries, with simple and balanced proposals based on fresh, seasonal ingredients. Includes vegetables, pasta, cereals, fish, spices and olive oil as the basis of natural eating as opposed to the modern hypercaloric diet.
Published in Barcelona in 2009, it belongs to the collection «Saber vivir»; its subtitle is «Recetas de la cocina más sana».
Aimed at cooking enthusiasts interested in the Mediterranean diet and traditional recipes from various countries.
