by Carlos García del Cerro, Manuel Arroyo González · Espasa Calpe · tapa blanda · ISBN 9788423967582
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«La cocina moderna en Cantabria» is the cookbook by Carlos García del Cerro and Manuel Arroyo González, published by Espasa-Calpe in paperback.
The book proposes a renewed Cantabrian cuisine, with modern recipes based on fresh ingredients and the region's culinary tradition. The proposals reinterpret local dishes and preparations to offer a contemporary vision of Cantabrian gastronomy.
The book was published in 1990, in Spanish and with 342 pages. The volume includes an index and a prologue by Juan Hormaechea.
The book is intended for experienced cooks and for readers who wish to learn about Cantabrian cuisine through current recipes.
