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La cocina moderna en Cantabria
4.4
OtrosISBN | 9788423967582
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Product details
Pages: 342 pages
Author: Carlos García del Cerro, Manuel Arroyo González
Publisher: Espasa Calpe
ISBN: 9788423967582
Format: tapa blanda
Language: es-ES
Release date: 1/1/1990
ISBN: 9788423967582
Synopsis of La cocina moderna en Cantabria
Descubre los sabores de Cantabria con este libro de cocina moderna. Carlos García del Cerro y Manuel Arroyo González te guían a través de recetas innovadoras que resaltan los ingredientes frescos y la rica tradición culinaria de la región. Con 342 páginas llenas de inspiración, este libro es perfecto tanto para chefs experimentados como para aquellos que buscan explorar nuevos horizontes en la cocina española.
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