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La cocina del queso español
4.6
Hogar y CocinaISBN | 9788448710064
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Product details
Pages: 195 pages
Author: Carlos García del Cerro, Manuel Arroyo González
Publisher: FisicalBook
ISBN: 9788448710064
Format: tapa dura
Language: es-ES
Release date: 1/1/1998
ISBN: 9788448710064
Synopsis of La cocina del queso español
Descubre el fascinante mundo del queso español con este libro de Carlos García del Cerro y Manuel Arroyo González. Aprende a cocinar con una gran variedad de quesos españoles, desde los más suaves hasta los más intensos. Este libro es una guía completa para los amantes del queso y la gastronomía española, con recetas tradicionales y modernas que te sorprenderán.
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