by Carlos García del Cerro, Manuel Arroyo González · FisicalBook · tapa dura · ISBN 9788448710064
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«La cocina del queso español» is the cookbook by Carlos García del Cerro and Manuel Arroyo González, published by FisicalBook in hardcover (195 pages, in Spanish).
A work dedicated to Spanish cheese gastronomy, covering different varieties and proposing recipes for cooking with them, from traditional dishes to others in a more modern style. The book is part of the Grandes Obras de la Gastronomía collection and aims to bring readers both knowledge of cheeses and their use in everyday cooking.
Hardcover, 195 pages. Belongs to the Grandes Obras de la Gastronomía collection, volume 7, according to the AbeBooks record. Originally published in 1998.
For cooking enthusiasts and cheese lovers who want to expand their repertoire of recipes with Spanish products.
