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Historia de la gastronomía española
by Manuel Martínez Llopis · Altaya · tapa dura · 391 pages
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Pages: 391 pagesAuthor: Manuel Martínez LlopisPublisher: AltayaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788448710033
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Synopsis of Historia de la gastronomía española
Este libro, 'Historia de la Gastronomía Española', es una obra que explora en profundidad la evolución de la cocina española a lo largo de los siglos. Desde las influencias romanas y visigóticas hasta la sofisticación de la cocina moderna, el autor, Manuel Martínez Llopis, nos guía a través de los sabores, ingredientes y técnicas que han definido la rica tradición culinaria de España. Con un enfoque en las cocinas regionales y los hitos históricos, este libro es una lectura esencial para cualquier persona interesada en la cultura gastronómica española.
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