by Manuel Martínez Llopis · Altaya · tapa dura · ISBN 9788448710033
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«Historia de la gastronomía española» is the historical essay by Manuel Martínez Llopis, published by Altaya in hardcover (391 pages, in Spanish).
It traces the evolution of Spanish cuisine from Roman and Visigothic influences to the modern age, with attention to regional cuisines, ingredients, and preparation techniques. The author analyzes the historical milestones that shaped a distinctive and recognized culinary tradition.
Fourth volume in the Grandes Obras de la Gastronomía collection; the work was originally published in 1981.
For enthusiasts of cooking and Spanish history, as well as readers interested in cultural heritage.
