by Manuel Martínez Llopis · tapa blanda · ISBN 9784899230519
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«Los Alimentos Afrodisíacos y sus Recetas» is a cookbook by Manuel Martínez Llopis published by R&B Ediciones in paperback (170 pages, in Spanish).
The book explains which foods are considered aphrodisiacs, how to use them in cooking, and how they can stimulate the senses and love life. Its recipes invite readers to prepare flavorful dishes for special occasions, with an informative and practical approach.
On the cover, the author appears as «Dr. Manuel Martínez Llopis»; the work falls under the Health and Wellness category.
Aimed at readers interested in gastronomy and health, especially those looking to prepare suggestive dishes for romantic occasions.
