by Manuel Martínez Llopis · Argos Vergara · tapa dura · ISBN 9788471786821
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«De cocina erótica: para una historia del erotismo en la cocina» is the essay by Manuel Martínez Llopis, published by Argos Vergara in hardcover (325 pages).
Manuel Martínez Llopis approaches eroticism in the kitchen as an object of historical and cultural study. The book covers recipes, ingredients and customs linked to sensuality, with special attention to Spanish gastronomic tradition, combining investigative rigor with an ironic and suggestive tone.
First edition from 1983, within the Gastronomía collection, Literary series. Text in Spanish and includes illustrations.
For readers interested in gastronomy, cultural history and the erotic side of cooking.
