by Manuel Martinez Llopis · Editorial Agata · tapa dura · ISBN 9788482380384
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«Cocina China» is the Chinese cookbook by Manuel Martinez Llopis, published by Editorial Agata in hardcover (48 pages, in Spanish).
A cookbook dedicated to Chinese cuisine, an ancient culinary tradition widespread throughout the world. It brings together practical recipes with full-color photographs, from the most classic dishes to contemporary proposals, showing the final appearance of each preparation.
This hardcover edition, published in 1995, is part of the Toda la cocina collection from Editorial Agata.
Recommended for fans of Eastern cuisine who want to get started in Chinese cooking or expand their repertoire with illustrated recipes.
