by Manuel Martinez Llopis · Agata · tapa blanda · ISBN 9788482380339
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«Cocina de las Pastas» is the cookbook by Manuel Martinez Llopis, published by Agata in paperback (48 pages, in Spanish).
A cookbook dedicated to pasta, with practical recipes illustrated in full color for preparing various dishes. The instructions, clear and easy to follow, are designed to achieve good pasta in everyday cooking, combining simple ingredients and showing the result in each recipe.
The volume was published in 2000 and is part of the Toda la cocina de Agata series, within the Home and Cooking category.
Aimed at cooking enthusiasts who want to prepare pasta dishes without complications, whether they are beginners or looking for daily inspiration.
Agatha, also Agata, is a feminine given name derived from the Greek feminine name Ἀγάθη, which is a nominalized form of ἀγαθή (agathḗ), i.e. the feminine form of the adjective ἀγαθός (agathós) "good".
