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La Mancha y el queso manchego
by Carlos García del Cerro, Francisco Javier Alonso Madero · LATORRE LITERARIA · tapa blanda · 148 pages
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Pages: 148 pagesAuthor: Carlos García del Cerro, Francisco Javier Alonso MaderoPublisher: LATORRE LITERARIAFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1986ISBN: ISBN 9788439880684
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Synopsis of La Mancha y el queso manchego
Este libro explora la rica tradición del queso manchego y su vínculo con la región de La Mancha en España. A través de sus páginas, se adentra en la historia, la elaboración y las características únicas de este apreciado queso, ofreciendo una visión completa de su importancia cultural y gastronómica. Con fotografías y recetas, es una guía para conocer y disfrutar del queso manchego.
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