by Carlos García del Cerro, Francisco Javier Alonso Madero · LATORRE LITERARIA · tapa blanda · ISBN 9788439880684
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«La Mancha y el queso manchego» is the gastronomic essay by Carlos García del Cerro and Francisco Javier Alonso Madero, in paperback (148 pages).
The book explores the link between the La Mancha region and Manchego cheese: its history, its production and the characteristics that distinguish it, along with its cultural and gastronomic relevance. Photographs of Manchegan landscapes, livestock and cheeses accompany recipes to discover and enjoy this traditional product.
Published in 1986 by Latorre Literaria, the book is written in Spanish and includes photographs, maps, drawings and illustrations in black and white and color.
Recommended for people interested in traditional Spanish gastronomy and the culture of Castilla-La Mancha.
