by Varios Autores · tapa dura · ISBN 9788472911451
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«La Cocina Paso a Paso, 4» is the fourth volume of the Gran Enciclopedia Sarpe, by Varios Autores, published by Sarpe in hardcover (1944 pages, in Spanish).
Reference work on gastronomy and food, with recipes explained step by step and illustrations and photographs of dishes. Includes dietary guidance and is designed both for those new to cooking and for experienced cooks wishing to broaden their culinary knowledge.
Fourth volume of the Gran Enciclopedia Sarpe collection, published in 1979.
Suitable for those new to cooking and for experienced cooks wishing to broaden their knowledge of gastronomy and dietetics.
