by Allan Bay · Piemme · tapa dura · ISBN 9788838466328
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«La cucina italiana. Ricette d'oro» is an Italian cookbook compiled by Allan Bay and published by Piemme in hardcover, with 1536 pages in Italian.
It brings together more than 3000 recipes for different occasions, organized into groups such as appetizers, sauces, stocks, and soups. It also includes a small culinary dictionary and a general index that makes recipes easy to find.
This compact, illustrated edition was published in 2003; the work originally appeared in 2002.
For readers of Italian interested in Italian cooking and in having an extensive repertoire of recipes.
