by Luigi Sada · Newton & Compton Editori · tapa dura · ISBN 9788882898595
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«La cucina pugliese» is the Apulian cookbook by Luigi Sada, published by Newton & Compton Editori in hardcover.
A reference work on the Apulian culinary tradition that gathers 400 traditional recipes, from pasta dishes such as orecchiette to preparations with fish and vegetables. The author explores both recipes rescued from the past and more current proposals, with attention to the region's ingredients and techniques.
It belongs to the collection 'La cucina regionale italiana'; it was published in 2003. ISBN: 9788882898595.
Aimed at lovers of Italian cuisine and cooks interested in the regional gastronomy of Apulia.
