by Livio Jannattoni · tapa blanda · ISBN 9788882898380
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«La Cucina Romana Del Lazio» is the traditional cookbook by Livio Jannattoni, published by Newton And Compton in paperback (400 pages, in Italian).
Recipe book dedicated to the cuisine of Rome and Lazio, first volume of this work, bringing together 400 traditional recipes from the region. It features characteristic dishes of Italian gastronomy linked to Roman culture and its surroundings.
First volume of the series dedicated to Italian regional cuisine, subtitled «In 400 ricette tradizionali»; 2003 edition.
For fans of Italian cooking and readers interested in the traditional gastronomy of Rome and Lazio.
