by Salvador Garcia-Arbós · Cossetània Edicions · tapa blanda · ISBN 9788497912860
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Discover the rich culinary tradition of Empordà with this recipe book from the mistresses of Peralada. Salvador Garcia-Arbós presents a collection of 60 award-winning recipes from the Peralada contest, including 30 small dishes and 30 desserts, perfect for any celebration. This book is not only a recipe book, but also a breviary on the history of Catalan cuisine and an introduction to the monumental products of Empordà, especially wine.
