by Mireia Carbó Romero · Viena · tapa dura · ISBN 9788483302460
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«La cuina que no amoïna» is the cookbook by Mireia Carbó Romero, published by Viena in hardcover (156 pages, in Catalan).
Cook Mireia Carbó argues that cooking can be simple and hassle-free: with common sense and practical recipes, surprising results are achieved. The volume gathers the author's experience, trained at the Escola d'Hosteleria de Barcelona and dedicated to teaching her method in 'cuina que no amoïna' classes.
First volume of the Milfulls collection, with a prologue by Llorenç Torrado and 1st edition published on December 2, 2003.
Aimed at home cooks who want tasty results without complications or stress.
