by Jaume Ciurana, Llorenç Torrado · Generalitat de Catalunya · tapa dura · ISBN 9788450044102
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«Els olis de Catalunya i la seva cuina» is the gastronomic essay by Jaume Ciurana and Llorenç Torrado, published by the Generalitat de Catalunya in hardcover.
A popular work on the relationship between humanity and olive oil, a central product in Catalan cuisine and culture. It sets out the characteristics of oil in general, the particularities of Catalan oils, and the culinary uses and traditions of Catalonia.
First edition published in Barcelona on April 1, 1981, in Catalan, with 192 pages.
For those interested in Catalan gastronomy and the culture of olive oil.
