by Bruno Ballureau · Rustica · tapa blanda · ISBN 9782840385677
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«La cuisine à l'huile d'olive» is the cookbook by Bruno Ballureau, published by Rustica in paperback (144 pages, in French).
A recipe book dedicated to olive oil with 104 Mediterranean-inspired recipes, organized by occasion: antipasti, informal meals, family menus, and festive days. It includes starters, stews, meats, vegetables, and desserts, such as polenta croquettes, olive fougasse, bouillabaisse, zucchini stuffed with ricotta, or roasted figs.
The work belongs to the «Secrets et savoir-faire» collection from Rustica and was originally published in 2005.
A book designed for Mediterranean cooking enthusiasts looking for varied recipes, from simple dishes to festive menus.
