by Bernard Legay · Aedis · tapa blanda · ISBN 9782842591373
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This cookbook, written by Bernard Legay, is an essential guide for soup and potage lovers. With 79 pages, it offers a collection of traditional and comforting recipes, perfect for those looking to explore French home cooking in a simple and delicious way. Published by Aedis, this book is part of the "La cuisine bonheur" collection, known for its practical and accessible approach. It is an ideal work for both beginners in the kitchen and those who wish to add new and classic soup and cream recipes to their culinary repertoire.
