by Pepita Aris · tapa blanda · ISBN 9783829048040
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«La cuisine espagnole» is the Spanish cookbook by Pepita Aris, published by Könemann in paperback (127 pages, in French).
Spanish cookbook covering classic and varied dishes of the country's gastronomy, from traditional recipes to original proposals. The cover shows a photograph of mussels in sauce.
The full title includes the subtitle 'une fiesta de recettes traditionnelles et originales'. The book was published in 2000.
