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The Food and Cooking of Spain, Africa and the Middle East
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OtrosISBN | 9780754816232
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Product details
Pages: 512 pages
Author: Pepita Aris, Jenni Fleetwood, Josephine Bacon
Publisher: Anness
ISBN: 9780754816232
Format: tapa dura
Language: en
Release date: 25/8/2006
ISBN: 9780754816232
Synopsis of The Food and Cooking of Spain, Africa and the Middle East
Descubre la riqueza culinaria de España, África y Oriente Medio con este libro de cocina que reúne más de 330 recetas tradicionales. Aprende a preparar platos clásicos y especialidades regionales, desde tapas y mezzes hasta cazuelas de carne, curries de pescado, arroces y postres exóticos. Con 1400 fotografías a color, este libro te guiará paso a paso en la elaboración de cada receta, explorando los sabores y tradiciones de estas fascinantes regiones.
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