by Pepita Aris · Apple Press, Incorporated · tapa blanda · ISBN 9781850764595
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Spanish Cooking: A Fiesta of Original Regional Recipes» by Pepita Aris is a cookbook published by Apple Press in paperback (128 pages, in English).
A journey through Spanish cuisine and its historical roots, with more than 150 classic and regional recipes showing how centuries of exchanges have shaped the country's culinary traditions. Includes dishes from different areas of Spain, with proposals ranging from the most traditional to preparations with an original twist.
The book, published in 1993, is part of the Global Gourmet series, dedicated to recipes and ingredients from cuisines around the world.
Aimed at fans of Spanish gastronomy looking for regional recipes with historical context and a variety of dishes.
Discover second-hand books by Aris, Pepita, Clements, Carole, Wolf-Cohen, Elizabeth.
