by Atlas · Atlas (Editions) · tapa blanda · ISBN 9782723455213
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This cookbook, part of the 'Les bonnes saveurs' collection, is an essential guide to discovering the most iconic flavors of Mediterranean cuisine. Featuring 150 detailed recipes, from appetizers like tuna brick and Tunisian salad to main courses such as chicken tagine with apricots and Moorish-style lamb, this book invites you on a colorful and traditional culinary journey. Each recipe is beautifully illustrated and includes practical information such as ingredients, difficulty levels, preparation and cooking times, and wine pairing suggestions.
