by Sylvianne Léveillé · Editions Jean-Paul Gisserot · tapa blanda · ISBN 9782877477802
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«La cuisine savoyarde» is a regional cookbook by Sylvianne Léveillé, published by Editions Jean-Paul Gisserot in paperback (126 pages, in French).
A recipe book dedicated to the cuisine of Savoy, an alpine region of France, with hearty dishes designed for the mountains. Alongside classics such as fondue and raclette, it includes traditional preparations like gâteau de Savoie and other local specialties.
The work belongs to the Gisserot-Gastronomie collection, focused on gastronomy; the edition dates from 2004.
For fans of French regional cooking and for those wishing to discover the flavors of the Alps.
