by AA.VV. · GIORNALE FOODEDITORE · tapa blanda · ISBN 9771124883336
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Grande Cucina Regionale Italiana Toscana Vol. 1» is the regional cookbook by AA.VV., published by Giornale Foodeditore in paperback, in Italian.
Monographic volume on Tuscan cuisine, one of the best-known Italian gastronomic traditions. It brings together classic recipes from the region and includes information on the typical ingredients and culinary techniques that define this style of cooking.
Volume 1 of the collection «La Grande Cucina Regionale Italiana», dedicated to Tuscan cuisine. Published in 2005.
For fans of Italian cooking who wish to learn about traditional Tuscan recipes and products.
