by Martín Romero · Martin Romero · tapa blanda · ISBN 9781835514191
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La guía definitiva para hacer croissants hojaldrados y deliciosos en casa» is the cookbook by Martín Romero in paperback.
Recipe book with 100 recipes for flaky croissants: from the butter version to savory options like ham and cheese. It explains step by step the making of laminated doughs, homemade butter and other French pastry items such as pain au chocolat and brioche, with techniques to achieve a light and airy texture.
Published by Martín Romero in August 2023; 232 pages in 152 x 229 mm format. Text in Spanish.
Suitable both for beginners and for experienced bakers who want to perfect laminated dough.
