by Stella de Rosnay, Joël de Rosnay · ISBN 9782855651071
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This book, titled 'La mal bouffe', explores the topic of unhealthy eating. Published in 1979, the book has 159 pages and includes a bibliography and index. The authors, Stella de Rosnay and Joël de Rosnay, examine nutrition and diet, offering a detailed insight into the subject.
Joël de Rosnay, is a Mauritius-born French scientist and writer, presently President of Biotics International, a consulting company specialized in the impact of new technologies on industries, and Special Advisor to the President of the Universcience of which he was Director of Forecasting and Assessment until June 2002.
