by Donna Hay · KONEMANN · tapa blanda · ISBN 9783829016858
VAT included
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«La nueva cocina» is Donna Hay's cookbook, published by Konemann in paperback (192 pages, in Spanish).
A collection of modern Australian cooking that combines Mediterranean and Asian flavors in carefully presented dishes. It includes from basic preparations to caramelized onion frittata, grilled chicken salad with figs, steamed pork buns, and fruit, butter, and milk desserts, with abundant food photography.
The work corresponds to The New Cook, by Donna Hay, who was food editor of Marie Claire magazine.
Suitable both for experienced cooks seeking inspiration and for those starting out with basic recipes.
