tapa dura · ISBN 9788480558037
VAT included
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«La Nueva Cocina de Hoy. Pastas y Huevos» is the cookbook by several authors, published by Grupo Cultural in hardcover, in Spanish.
A recipe book centered on cooking with pasta and eggs, with a wide variety of recipes, from the most traditional to creative combinations. The cover photograph shows a plate of pasta with sauce and grated cheese, illustrating the simple, homemade style of the preparations.
Published in 1998. It is a collective culinary work with recipes for pasta and eggs.
Intended for those who enjoy cooking at home and wish to expand their recipe collection with easy-to-prepare pasta and egg dishes.
